This pumpkin chickpea curry is one of my absolute staple dinners, and it’s actually one of the first recipes I shared on the blog. I make it regularly, so I thought it was about time I updated the photos. I’m still no top-notch food stylist, but believe me, it looks much more appealing now!
I love quick and easy curries during winter and this paneer spinach curry is one of my favourites. It’s so simple to whip up, ready in next to no time and will help banish any winter blues away. Seriously, I recommend you give it a try!
Before starting my new job I decided to stock the freezer with meals for when I’m too tired to cook and this pumpkin silverbeet curry has been a real winner. It’s delicious, easy to whip up and reheats excellently. Present Liz is very happy with Past Liz, that’s for sure!
I whipped up this parsley bean salad one very hot night when I just didn’t want to even turn on the stove let alone the oven and not only was it perfect for dinner but it made the best lunch the next day as well! Full of textures and flavours it’s both hearty and delicious!
I found myself with some beetroot that needed using the other weekend and decided that burgers should go on the menu and these beetroot & chickpea burgers were the result! They’re not only incredibly vibrant in colour but full of flavour as well, making them an absolute winner in my books!