Curries are definitely my food of the moment at home, particularly creamy coconut milk based curries. This sweet potato & spinach curry combines lots of my favourite ingredients and as with most of the recipes I share here at I Spy Plum Pie it’s super simple to whip up!
Homemade curries are one of my go-to meals and I like to keep my freezer stocked with different curry options for nights when cooking is the last thing I feel like doing. This eggplant chickpea curry is one of my favourites, it’s deliciously creamy, full of flavour and mild enough for the whole family. Plus, it freezes really well!
Guess what! Today is I Spy Plum Pie’s second blogiversary! When I turned to B two years ago and said ‘I think I want to start a blog’ I don’t think I really thought I’d still be here two years later, but I’m very glad I stuck with it! So, what better way to celebrate than with a plum based recipe – plum & coconut ice cream!
As the weather started to warm up my mind started ticking over with all the delicious summer foods I want to make this year. I don’t eat a whole lot of dairy and coconut milk ice cream tends to be rather pricy to buy, so an ice cream maker had gone to the top of my Christmas wishlist.