I had been wanting to cook with jackfruit more, and this jackfruit vegetable curry was an excellent place to start. Seriously packed with flavour, and it’s much easier than the list of ingredients might suggest. Perfect for vegans and meat eaters alike!
Recipe: Pumpkin Tofu Curry Tray Bake
With the colder weather upon us curry is going to be on high-rotation in my meal plan. I wanted to try something a little different, so gave this pumpkin tofu curry tray bake a try. I love that once it’s in the oven I don’t have to do anything to it, meaning I can get on with other things and still end up with a healthy and delicious dinner. Perfect!
Recipe: Corn, Zucchini and Chickpea Fritters
When I was unpacking things into my new pantry I discovered I had a surplus of cans of chickpeas and corn so knew I needed to add them into my meal plan ASAP. These corn, zucchini and chickpea fritters were a delicious solution to my problem! Simple, tasty and perfect for a quick and healthy dinner. Yum!
Recipe: Grilled Corn Lettuce Cups
Sometimes all I want for lunch or dinner is a light, fresh and crunchy dish. It’s in those times that these grilled corn lettuce cups really shine! Super simple to make, packed with flavour and lots of textures to boot. Sure, they might be a little messy to eat but it’s so worth it!
Recipe: Sweet Potato Avocado Salad
I offered to whip up a salad for a BBQ recently and decided I wanted something hearty but simple. This sweet potato avocado salad was the answer, and it was delicious! The best part is, you can prep most of it in advance which makes pulling it together when you’re ready to serve a dream.