For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!
I was looking for a light, delicious lunch to take to work and these zucchini tofu noodles were the perfect answer. Fresh, healthy, full of flavour and ready in no time – what more could you ask for! Plus, you can whip the dish up on a Sunday night and enjoy it for lunch for the next few days!
The lovely folk at Everten sent me an oval Le Creuset French oven recently, so I wanted to get cooking with it straight away. I decided that this spicy corn zucchini chowder would be the perfect way to highlight the abundant fresh summer produce around right now.
With summer upon us I’m finding new ways to make use of the little BBQ on my balcony and this grilled sweetcorn & sour cream dip has fast become a firm favourite. It’s full of all kinds of flavours and textures, keeps well and makes the perfect addition to an afternoon snack table.
My love for Mexican food has been well documented on this blog so I thought it was about time I turned those flavours into a soup and this black bean & sweet potato soup was the result! It’s filling and warming making it the perfect winter comfort food, whilst still being healthy!