I really am on a soup kick this winter, but with dishes like the lentil tomato coconut soup it’s easy to see why! This soup is such a winner – hearty, healthy, warming and delicious. Plus, it reheats well!
May Favourite Finds 2018
I know we say this all the time, but how on earth is it the end of May already?! It was a pretty good month all round, with lots on at work but plenty of play as well! My May Favourite Finds are reflective of this with a mix of home cooking, markets and an amazing event as part of Good Beer Week. I’d love to hear your May Favourite Finds as well!
Recipe: Pumpkin Chickpea Curry
This pumpkin chickpea curry is one of my absolute staple dinners, and it’s actually one of the first recipes I shared on the blog. I make it regularly, so I thought it was about time I updated the photos. I’m still no top-notch food stylist, but believe me, it looks much more appealing now!
Recipe: Eggplant Broccoli Curry
This eggplant broccoli curry is a perfect late summer dinner. It’s full of flavour, easy to make and ready in next-to-no-time. Plus, it’s healthy too! Whip it up on a Sunday night and you’ll have dinner for the next few nights sorted as well!
Wellington Eating: Chow
On the first night on our recent visit to Wellington I manoeuvred us to Chow for dinner, and I’m so glad I did. The modern Asian menu is designed for sharing and full of vegetarian options, and the drinks list is equally impressive.