Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!
I seriously love crunchy baked tofu, and this polenta crusted tofu might be my favourite yet. It’s seriously so simple to make, but oh so tasty. The biggest challenge is working out how to stop eating the whole thing yourself!
Spaghetti Aglio e Olio never used to be my order of choice, but that has all changed in recent years. Now I finally see the appeal of it, and this kale spaghetti Aglio e Olio has become a go-to option for a quick and delicious dinner. So much flavour. So few ingredients!
Roast veggies are one of my favourite things, so it should come as no surprise that I love this herby roast pumpkin. It’s super simple but oh-so-delicious. I’m also always looking for dishes that can be the main event for a dinner party or even Christmas, and I think this might be one of them. Yum!
Minestrone soup has always been one of my favourite soups – how can it not be when it’s hearty, warming and packed with veggies. Most of the time I make it with whatever veggies I have on hand, but this recipe is my go-to basis for the flavour. Now, I’m off to whip up another batch for the cold weather ahead!