I’ve always been a fan of risotto, but it’s safe to say I haven’t always been a fan of Brussels sprouts. I took a while for me to recover from the over-cooked version I was served by my grandparents, that’s for sure. This Brussels sprout risotto is a much better way to serve them! It’s hearty, warming and a perfect winter dinner.
Soup weather is upon us and this kale potato soup is an absolute winner. It’s hearty, healthy and oh so tasty. Plus, it’s suitable for vegans, only takes one pot and reheats well, making it perfect for a Sunday cookup and Monday leftovers. All things I love!
This pumpkin chickpea curry is one of my absolute staple dinners, and it’s actually one of the first recipes I shared on the blog. I make it regularly, so I thought it was about time I updated the photos. I’m still no top-notch food stylist, but believe me, it looks much more appealing now!
I’m not quite sure what to tell you about this broccoli pea pasta salad other than it’s deeelicious! Fresh flavours, easy to whip up and perfect both warm and cold – all my favourite things. I first made it for work lunches and then have taken it to a friends place for dinner and it was great both times. Seriously, just give it a try!
With the super busy time I’ve been having at work lately quick & easy meals have been my savour. This red lentil sweet potato dhal is a perfect example – not only is it simple and delicious but the leftovers freeze well too!