Soup season is most definitely upon us! Having some ready in my fridge has been an excellent work-from-home lunch option for me. This sweet potato chickpea soup is my current favourite. It’s hearty, delicious and even vegan friendly!
Recipe: Pumpkin Mushroom Risotto
I’m a big fan of risottos (here are some of my favourites!) so they show up on my meal plan somewhat regularly. This pumpkin mushroom risotto is my current favourite. Vegan friendly, packed with flavour and reheats well too. What more could you ask for!
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Recipe: Kale Mashed Potatoes
In the past I had always said that mashed potato was my least favourite way to serve potatoes. I seem to have backflipped on this recently as it’s making an appearance on my table more and more often! These kale mashed potatoes are my current favourite – they’re rustic and seriously delicious!
Recipe: Baby Cos with Avocado Dressing
This is probably one of the absolute simplest recipes I have every shared, but that doesn’t mean it’s not delicious! Seriously, this baby cos with avocado dressing can be whipped up in no time and is packed with heaps of flavour. An excellent addition to any summer spread!
Recipe: Sticky Sesame Cauliflower
It’s hard to imagine a vegetable that is as versatile as cauliflower. This sticky sesame cauliflower dish is a prime example of that, and it’s seriously delicious. It’s such a great combo on flavours, and it’s super versatile as well. Ticking all the boxes!