After sharing my current favourite dukkah recipe with you last week, today I thought I’d share a salad I’ve been using it on – my beetroot haloumi salad! This salad is super colourful (and delicious!) making it perfect for a BBQ or even part of your Christmas spread. Plus, it features haloumi so how could you possibly go wrong!
The recent burst of sunshine we’ve experienced in Melbourne has made me long for light, fresh meals and this baked tofu vermicelli salad was just the ticket! Full of colour, texture and flavour, it’s ready in no time and super healthy, not to mention delicious! It’s my new favourite lunch option and despite being on been on high rotation here at ISPP HQ I’m not even close to being sick of it!
I’ve long been a fan of Mexican food, it’s normally quick and easy to whip up, relatively healthy (okay, maybe not with this much cheese!) and super tasty. These baked corn & black bean quesadillas are no exception, and you can have them on the table in under 20 minutes which makes them an excellent lunch or quick dinner option. You can also use the best quesadilla maker, to have it cook a little faster.
Banh mi is one of my favourite lunches but unfortunately there is nowhere near my work to get a good one, so I decided to take matters into my own hands and whip up some of my own! Complete with pickled veggies and plenty of chilli, this recipe for lemongrass tofu banh mi is definitely a winner!
East Melbourne is known for its beautiful, expensive heritage homes and well kept gardens, but not so much for its food or nightlife. That’s starting to change thanks to the addition of Square & Compass cafe to the hospital end of the suburb, bringing 7 seeds coffee & delicious food to the area. The folks behind Square & Compass have been involved in some of Melbourne’s most loved cafes (Barry, Touchwood, Pillar of Salt, Porgie & Mr Jones), so they certainly know what they are doing!