I seem to be making a different batch of cookies every week at the moment which has made me fairly popular with my housemates! I made these cookies large and quite flat so they were crispy on the edges and more doughy in the middle, but if you wanted you could make them smaller (and then they might last longer!) but remember to shorten the cooking time – nothing worse than burnt biscuits!
I was recently given some oranges from a friends tree and after using a lot of them in juices I decided I should be a bit more creative with the remainder of the oranges. Given my love of salads it seemed an obvious choice, and I decided to bulk it out with some fresh, crisp green beans and the addition of roast hazelnuts. It’s simple but turned out delicious and was happily devoured by friends when I took it to a barbeque.