It had been a long time since I had whipped up a risotto, so I decided to rectify that recently. This pesto risotto was the result and it was vibrant, delicious and so simple to make. Perfect to make on a Sunday and have leftovers waiting for you for Meatfree Monday!
This is a two-for-one recipe, perfect for Christmas gatherings. These pumpkin feta and tomato goats cheese tarts are simple but oh-so-delicious. They’re pretty too, which isn’t the main driver but doesn’t hurt either!
I knew I was about to start getting asked what to cook for Christmas, so I got ahead of things! I started testing some options and this green beans with tomato almond pesto dish is an absolute winner. It’s vegan friendly, delicious and even the right colours!
A little while back I shared a photo on instagram of what I do with leftover coffee and it got such a big reaction! So today I thought I’d share some ways I reduce food waste with an ice cube tray. I’d love to hear your ideas and suggestions too!
It’s dip time again! I originally made this delicious spinach & cashew dip to take on a picnic, although I’ve since made it a few more times to snack on at work or toss through some pasta as a pesto and every time it has been a real winner. It’s incredibly simple to whip up and is so cheap to make, so you’ve really got no excuse not to give it a try!