The colder weather is descending on Melbourne and for me that means the return of the footy on my TV (yay!) and more evenings snuggling on the couch watching movies. Both of these activities are prime for popcorn eating, so I have been playing around with some new flavour combos and I think this one is a real winner (hopefully my footy team will be too!)
Popcorn and I had a bit of a rough start. I never liked the rainbow popcorn that was always brought out at parties when I was a kid, I found it bland and somewhat stale tasting (in fact, there’s every chance it was actually stale!). I did love the caramel covered popcorn you could buy in little bags, but it was something we had very rarely in my house. In fact, I remember one time my sister and I finally convinced mum to buy one of those boxes that contained a mixture of plain, cheese and caramel popcorn, and when we got it home we discovered it didn’t even have any of the caramel flavour. Devastating stuff when you’re a little kid! These days B and I will sometimes share a popcorn if we’re at the movies, but considered what goes into that stuff it’s definitely a sometimes food!