Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!
For the second of my Christmas lunch recipes I’ve got this oh-so-tasty BBQ pumpkin and beetroot salad for you. It was fresh, delicious and could be prepped in advance which is always a winner when you’re cooking up a feast!
Pasta is an obvious choice for the colder nights ahead of us, and this pumpkin mushroom pasta is creamy and delicious. The best part is, despite being super creamy it actually is completely dairy free! This makes it suitable for vegans, and quite a bit healthier to boot!
This pumpkin chickpea curry is one of my absolute staple dinners, and it’s actually one of the first recipes I shared on the blog. I make it regularly, so I thought it was about time I updated the photos. I’m still no top-notch food stylist, but believe me, it looks much more appealing now!
After another winter with lots of curries I decided to mix things up and this pumpkin and israeli couscous tagine was the answer! It’s warming, hearty and delicious, and quick enough for a mid-week meal. Plus, it makes for excellent leftovers as well!