Despite not being a huge pasta eater, sometimes all I want is a pasta bake and this pumpkin herb pasta bake is a real winner. It’s warming and hearty, perfect for these cooler Autumn nights. Plus, it uses one of my favourite veggies – pumpkin!
Recipe: Pumpkin Silverbeet Curry
Before starting my new job I decided to stock the freezer with meals for when I’m too tired to cook and this pumpkin silverbeet curry has been a real winner. It’s delicious, easy to whip up and reheats excellently. Present Liz is very happy with Past Liz, that’s for sure!
Recipe: Pumpkin, Mushroom & Kale Gnocchi
The other night I felt like a warming winter dinner that made the most of delicious, earthy flavours and this pumpkin, mushroom & kale gnocchi was the answer! Not only does it highlight delicious winter produce but by pan frying the gnocchi we get crispy goodness in the dish as well, YUM!
Recipe: Pumpkin Sage Pasta
This pumpkin sage pasta might not win any awards for originality but what it lacks in inventiveness it definitely makes up for with flavour! It’s an excellent mid week Autumn meal as it’s hearty and delicious but also ready in no time at all. It really is Autumn is a bowl!
Recipe: Cumin Roasted Pumpkin & Parsnip
There’s really not much better than roasted veggies in winter and this cumin roasted pumpkin & parsnip with chickpeas is a prime example of that. Full of delicious flavour from the spiced oil, sweetness from the roasted pumpkin as well as a good amount of crunch, you really can’t ask for much more!