For the second of my Christmas lunch recipes I’ve got this oh-so-tasty BBQ pumpkin and beetroot salad for you. It was fresh, delicious and could be prepped in advance which is always a winner when you’re cooking up a feast!
Recipe: Whole Roast Cauliflower with Chickpeas
Welcome to 2019! For my first recipes of the year I thought I’d share some of the food we whipped up for Christmas day, starting with this whole roast cauliflower with chickpeas and cranberries. It was oh-so-tasty, simple and would make an excellent feature dish for any upcoming dinner parties!
Recipe: Eggplant Mango Soba Salad
Over the recent long weekend I got together with some friends for an Ottolenghi feast which was unsurprisingly a delicious affair. I decided to whip up this eggplant mango soba salad because I can’t go past soba noodles! It was delicious and even relatively easy for an Ottolenghi recipe!
Recipe: Haloumi with Broccoli and Cauliflower
I was looking for something nutty and delicious for work lunches recently and had some haloumi staring at me in my fridge. The result was this haloumi with broccoli and cauliflower dish, packed with nuts, seeds and most importantly flavour! Easy to whip up and oh-so-tasty.
Recipe: Freekeh and Buckwheat Pomegranate Salad
This post is in collaboration with Cobram Estate
There’s something about grain salads that just scream Christmas lunch to me, and this freekeh and buckwheat pomegranate salad is no exception. It’s colourful, delicious and even healthy – which I know isn’t necessarily a requirement for Christmas day!