Risotto is one of those meals I don’t make often enough, but when I do I always love it. I needed a break from all the curries I have been eating lately to stay warm and this seemed like the perfect time to whip up a new risotto dish, and mushroom & spinach risotto it was!
It’s dip time again! I originally made this delicious spinach & cashew dip to take on a picnic, although I’ve since made it a few more times to snack on at work or toss through some pasta as a pesto and every time it has been a real winner. It’s incredibly simple to whip up and is so cheap to make, so you’ve really got no excuse not to give it a try!
It really has been curry central at ISPP HQ recently! Whenever I’m stuck for something to cook I find myself gravitating back towards curries so I decided to give in and just cook another one! This cauliflower carrot curry has the added bonus of having some awesome alliteration in the title which doesn’t really impact on the flavour but is fun nonetheless!
I haven’t made any savoury muffins in such a long time, so I decided it was about time I tried something a little different for my workday snacks. These cheesy savoury muffins are jam-packed with healthy ingredients but they are also super tasty, which at the end of the day is what really matters right?! The perfect lunchbox treat for kids & adults alike!
Curries are definitely my food of the moment at home, particularly creamy coconut milk based curries. This sweet potato & spinach curry combines lots of my favourite ingredients and as with most of the recipes I share here at I Spy Plum Pie it’s super simple to whip up!