This pumpkin sage pasta might not win any awards for originality but what it lacks in inventiveness it definitely makes up for with flavour! It’s an excellent mid week Autumn meal as it’s hearty and delicious but also ready in no time at all. It really is Autumn is a bowl!
Stuffed vegetables are often my go-to for meals where lots of sides and salads were being served and everyone else is having some kind of meat. They are hearty and warming, but also easy to prepare in advance, making them an excellent mid-week winter meal idea. This time around I’ve gone for a lentil stuffed capsicum, and it sure is delicious!
I’m back to talk spices again! Well, one spice in particular that is – nutmeg! I’m going to share all you need to know about this delicious spice & get you more creative in the kitchen! So, here we go with this month’s Spice Guide: Nutmeg!
I’m currently in New Zealand with all my family (and there’s a lot of us!) for my nana’s 80th birthday, so I thought it was only appropriate to share a recipe that reminds me of her – afghan biscuits!
I’ve been a fan of chia puddings for quite some time as they make the easiest grab-and-go breakfast options, and there are so many flavour options! I found myself with some rather ripe bananas in my fruit bowl one week so decided to put them to good use, and the result was a choc banana chia pudding!