These cauliflower feta mint fritters are simple to make, but definitely not lacking in flavour. They make the perfect lunch or dinner option, and are as good on their own as they are served in a wrap or sandwich. Plus, you can make the batter in advance and whip them up as needed!
It’s September GoodnessMe Box time! As always I got the vegan version of the monthly box, and as always it was packed with goodies. This month included some old favourites as well as plenty of new (to me) brands. An excellent box all round! So, let’s see what was inside shall we?
We had a morning tea at work recently and I decided to get my bake on! I whipped up these chocolate pepita cookies and they weren’t down a real treat. Sweet, salty, crunchy – they cover all the bases and are seriously tasty. Plus, they are super simple to whip up – perfect!
During our holiday in Port Douglas we ate breakfast at home most days, but took ourselves out to breakfast a few times. After one excellent breakfast at Cafe Fresq we knew we needed a return visit, and I’m so glad we did!
It’s hard to imagine a vegetable that is as versatile as cauliflower. This sticky sesame cauliflower dish is a prime example of that, and it’s seriously delicious. It’s such a great combo on flavours, and it’s super versatile as well. Ticking all the boxes!
