Red Lentil Dahl | I Spy Plum Pie

Recipe: Red Lentil Dahl

When I first went vegetarian red lentil dahl was a staple in my kitchen – it’s cheap, healthy, ready in no time and fills you right up. It had been a while since I had cooked it but got a hankering lately and quickly remembered why I liked it so much! I have a feeling it will be showing up in my meal plans a lot again!

(more…)

August Favourite Finds 2016 | I Spy Plum Pie

August Favourite Finds 2016

Another month is¬†coming to a close so it’s time for my August favourite finds! As usual it’s an eclectic bunch here at ISPP, and I’d love to hear about anything excellent you’ve found or done this month as well. Sharing is caring after all!

(more…)

Mushroom Chickpea Paprikash | I Spy Plum Pie

Recipe: Mushroom Chickpea Paprikash

I ate lots of delicious, creamy pasta dishes whilst in Hungary and Slovenia recently, so when I got back to a cold Melbourne winter I decided to try and recreate that kind of food in my own kitchen. This mushroom chickpea paprikash makes use of some of the amazing paprika I brought back from a market in Budapest and is absolutely deeelish!

(more…)

1 2 3 121