Introducing plants into your home (or office) will bring with it a multitude of benefits, so today I wanted to share not only the benefits with you, but some of the best indoor plants to choose with my guide to indoor plants!
I’m trying to make the most of the gorgeous fresh summer produce while it’s still around and this salad is a prime example of that. It uses not one but three different kinds of peas and the dressing, whilst being simple, still manages pack a delicious flavour punch. It’s the ideal summer salad for a BBQ! So here goes, my pea, mint & goats cheese salad!
While I try and eat pretty healthy most of the time, sometimes I just need to whip up a baked good to have with a cup of tea, or to take to work to stave away the mid-afternoon energy slump. That was the impetus behind this cranberry, almond & choc chip slice and I was certainly happy with how it turned out! I think I’ll be making this one again soon!
Given the smell the emits from nail polish bottles it probably comes as no surprise that they can often be jam-packed with chemicals that are bad for both the environment and your health. The ingredients list can also be confusing and full of long, scientific names, so knowing what to look out for can get tricky. Today I’m here to help with all that, with a how-to guide on choosing non-toxic nail polish!
Sushi is often my go-to option if I need to grab a quick lunch when I’m out and about so I decided it was about time I started making my own to have for lunch on the weekend, or as an alternative to salad at work during the week. The best part about making your own sushi is you can really play around with the fillings, try new combos and make it exactly as you like it! So here we are, my vegetarian sushi!
