The next stop on my American eating adventures took us to New Orleans! We were there for a long weekend and tried as much of the local cuisine as we could. We did want one fancy dinner though, so booked a Friday night dinner at Coquette.
I was after a deliciously warming way to use pumpkin recently and the result was this roasted pumpkin with tomato and pearl barley dish. It’s a one-dish wonder which I absolutely love, and it’s packed with flavour. Perfect for a mid week meal!
It’s July Favourite Finds time! This month’s favourites are all about pampering, reading and some delicious treats – so a standard month round these parts! I’d love to hear about your July favourite finds too – hope it was a good month for you!
Next up on my Washington DC eating adventures took us to Fancy Radish. An excellent name, and even better food! Fancy Radish is an entirely vegetarian menu and it’s designed for sharing which I’m a big fan of. In fact, we ordered one of everything! Nothing better than getting to try the whole menu!
I love a simple pasta dish in winter, and this one absolutely hit the mark. This roasted carrot and tomato pasta is so easy to make, but is deceptively delicious too! It’s creamy and delicious, but also packed with veggies – what more could you want!
