During my recent trip back over the ditch to New Zealand I was charged with finding the family somewhere for lunch in Christchurch. After some googling I settled on Town Tonic, and everyone was super happy that I did!
One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!
Spring and Summer are by far the most productive seasons in my balcony garden, so I love this time of year. If you follow these 5 simple steps to prepare your soil for planting then it can be the same for you! I’d love to hear your suggestions in the comments as well.
The September GoodnessMe Box arrived on my doorstep and I was so impressed with what was inside. Another month, another delicious collection of goodies! This month I got the entirely vegan box and there’s so many exciting brands inside!
Whilst I try not to snack at work too much, I do love a muesli bar. In my effort to reduce waste wherever I can I decided to whip up some of my own and these blueberry almond muesli bars were the result. They’re so simple to make and don’t even need the oven! I took a batch to work and they were happily gobbled up by my colleagues. I recommend you give them a try!
