Pickled Zucchini | I Spy Plum Pie

Recipe: Pickled Zucchini

My mum’s zucchini plants have been prolific this year so after using them in all kinds of salads, pastas and pizzas I decided to try my hand at pickled zucchini! It turned out really well and was oh-so-easy, plus it makes a pretty great gift too!

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Spice Guide: Bay Leaf

Spice Guide: Bay Leaf

For this month’s Spice Guide series I’m focussing my attention on the ol’ bay leaf – its history, flavour profile and how to use it. It’s useful for more than just soups, I promise! I’d love to hear about how you use bay leaf in your kitchen as well!

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Parsley Bean Salad | I Spy Plum Pie

Recipe: Parsley Bean Salad

I whipped up this parsley bean salad one very hot night when I just didn’t want to even turn on the stove let alone the oven and not only was it perfect for dinner but it made the best lunch the next day as well! Full of textures and flavours it’s both hearty and delicious!

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