I love a bowl of goodness for work lunches, and these chilli lime chickpea & sweet potato bowls are my new favourite. They are not only delicious, but healthy too. Plus, you can prepare all the elements on a Sunday afternoon and then enjoy them all week long. Perfect!
The April GoodnessMe Box was mindfulness themed and it was another excellent one. As usual, I went with the vegan version and it was full of delicious treats as per usual! So, who wants to hear my thoughts on what was inside?!
I do love a homemade granola, which is why I’ve shared a few of my favourite recipes here before. This apple almond granola has been my go-to breakfast for the last few weeks and boy is it delicious. Nutty, fruity and oh-so-simple to whip up!
Whilst I’m by no means a regular solo traveller, I have done a bit of it in my time. My first big overseas trip at 20 included 3 months of solo travel around Europe before settling in to study in Amsterdam, and I’ve done plenty more of it over the years. I think there are some real benefits of solo travel, so I thought I’d share my favourites today. I’d love to hear your thoughts too!
I’ve always been a fan of risotto, but it’s safe to say I haven’t always been a fan of Brussels sprouts. I took a while for me to recover from the over-cooked version I was served by my grandparents, that’s for sure. This Brussels sprout risotto is a much better way to serve them! It’s hearty, warming and a perfect winter dinner.
