At this time of year while we’re all getting back in to the swing of things it can be hard to get enthused about the working week. Even if you enjoy your job we all get the Monday blues from time to time! Today I wanted to share some tips and ideas to help overcome the Monday blues, and I’d love to hear yours as well!
For the last of my Christmas recipes I thought I would share the sweet potato caramelised onion tart we made for entree. It was super tasty, pretty simple and looks pretty too! This was another one that I was only able to snap a few quick photos of so we could serve it while hot, so there’s nothing stylised here! Just proper Christmas deliciousness!
It’s December GoodnessMe Box review time! The last box of the year was another solid one, with a whole host of new (to me) delights! As per usual I went with the vegan option, and it was excellent to still be discovering new brands after subscribing for as long as I have. It’s definitely one of my favourite things about my GoodnessMe Box subscription! So, on to what was in the box!
The next of my Christmas day recipes is this super fresh, super delicious israeli couscous tabouli. It was a delicious spin on the pomegranate and haloumi salad I have made in previous years and it won’t be the last time I make it, that’s for sure. A perfect dish for BBQs and pot luck dinners throughout summer!
I don’t tend to set formal New Year’s resolutions, nor do I want to make a list of things that I want to achieve this year. Instead, I’m focusing on a few things I want to do more of in 2020 that I think will make for a fulfilling year. I’d love to hear your thoughts too.
