Lockdown Eating: Bia Hoi | I Spy Plum Pie

Lockdown Eating: Bia Hoi

And just like that its time for another edition of my lockdown eating series! After seeing lots of people raving about the at-home option from Bia Hoi I knew I had to try it for myself. It’s safe to say I was absolutely not disappointed either! I ordered the vegetarian-for-two menu – so let’s see what was inside!

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Lemon Tofu | I Spy Plum Pie

Recipe: Lemon Tofu

After seeing basically everyone I follow raving about this lemon tofu I knew I had to try it myself! I’m so glad I did – it absolutely lived up to expectations. Plus, it’s super simple and quick to whip up as well. Vegan friendly and perfect for a mid-week meal!

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Spring Potato Asparagus Salad | I Spy Plum Pie

Recipe: Spring Potato Asparagus Salad

I recently found myself in the mood for a salad packed with greens and flavour but also had some potatoes that needed using. The end result was this potato asparagus salad, perfect for Spring! Take it to picnics, serve it at BBQs, have it for lunch – whatever takes your fancy!

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Unintentionally Wasting Time | I Spy Plum Pie

Small Ways You May Be Unintentionally Wasting Time

Time is something we all feel we don’t have enough of, so being aware of how you’re using it is super helpful. That doesn’t mean that all your time needs to be used productively – far from it, but if you’re unintentionally wasting time you are likely eating in to the time you have for the things you love. Here are some of the most common ways we do it – thankfully there are solutions for them too! I’d love to hear your ideas as well.

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