I never used to be a huge mushroom fan, but it’s safe to say that has changed in recent years. Dishes like these roasted herb mushrooms definitely didn’t hurt! Simple to make, but seriously delicious!
Salads have been a mainstay round these parts – they are certainly one of my favourite things to make! This fennel asparagus feta couscous salad is so simple to make but is packed with flavour and perfect for Spring.
It’s time for my final post on the best places we ate while in Washington DC – dinner at Oyster Oyster! Spoiler alert, this was probably also the absolute best meal we had on our holiday, and one of the best meals I have had in years. A big call, I know!
I got a delivery of eggs from my mum recently and decided to turn them into a delicious spring vegetable frittata! It made for an excellent work lunch, packed with veggies and protein, and super simple to make. It just requires a bit of cooking time, but that makes it perfect for a Sunday cook in my world!
It’s October favourite finds time! This month has been a very busy one in my work-world but with longer, warmer days it was still a good one in general! My favourite finds this month are very reflective of the time I have spent at home – books, some healthy eating and lots of skincare! I’d love to hear about your October favourite finds too!
