For this month’s Foodie Files chat I’m very happy to bring to you the multi-talented Kim from Zonkt Designs. Not only does she share incredibly delicious recipes but she has even has her own online store full of gorgeous art, clothing and home decor she has designed herself – I wasn’t kidding when I said she was talented! Each week Zonkt Designs co-hosts an awesome linkup full of delicious recipes which always leaves me with lots of food-inspiration, so it’s well worth checking out!
I’m back for another post in my Ingredients to Avoid series and this time I’m talking all about PEGs. Come with me to learn what they are, how to spot them and why I choose to avoid them! I’d love to hear your recommendations for brands that don’t use PEGs too!
I’ve been in a bit of a fritter phase lately – I love how versatile they are and that you can eat them pretty much any time of the day! These sweet potato & carrot fritters are no exception – breakfast, lunch or dinner, they’re delicious no matter when you eat them!
My September Favourite Finds are very liquid heavy this time around – from the healthy to the not so healthy kind! I had a pretty excellent month all round, including a glorious week spent in sunny Port Douglas (more on that in a separate post!) and lots of other fun times along the way. I’d love to hear what your favourite finds were this month as well!
The next instalment of my Berlin Exploring series takes us to a few of the more sombre sites Berlin has to offer, but also some of the most interesting – the Jewish Museum, Topography of Terror and the New Synagogue. The museums in particular are incredibly important places to learn more about German history to gain an understanding of how things ended up like they did in World War II and also how the German society has rebuilt itself since.
