Soup season is most definitely upon us! Having some ready in my fridge has been an excellent work-from-home lunch option for me. This sweet potato chickpea soup is my current favourite. It’s hearty, delicious and even vegan friendly!
One of the benefits of working from home over this period has been that I can get my fruit and veggies delivered again. I used to do this all the time, but since being in an apartment it’s been too tricky so I hadn’t done it for years. Now that I have gone back to it I have been reminded of the benefits of getting a vegetable box delivered, so I thought I’d share them with you too!
Surprisingly enough I haven’t really cooked any pasta this whole time in quarantine! These ricotta spinach stuffed pasta shells were an excellent way to end that though. A combo of both delicious tomato sauce and a creamy, cheesy sauce – what more could you want? So good!
Somehow it’s June favourite finds time! After a few months that felt like they went forever, things definitely seem to be speeding back up again. My June favourite finds are another eclectic bunch – I’d love to hear about yours too!
I’ve been trying to have healthy work from home snacks on hand over the last couple of months. These salted caramel protein balls have been one of my favourites – so simple to whip up, seriously tasty and healthy too! I highly recommend you keep some in your fridge!
