One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!
Whilst I try not to snack at work too much, I do love a muesli bar. In my effort to reduce waste wherever I can I decided to whip up some of my own and these blueberry almond muesli bars were the result. They’re so simple to make and don’t even need the oven! I took a batch to work and they were happily gobbled up by my colleagues. I recommend you give them a try!
Sometimes all I’m after is a pub-style meal without having to leave the house, and this mushroom schnitzel is perfect for that. Crunchy and delicious – especially when served with chips and salad! Create a pub vibe without having to queue for the bar – hard to beat that!
Sometimes all I want for dinner is a quick pasta dish and this silverbeet pesto pasta is perfect for that. Not only can you whip up the pesto in the time it takes to cook the pasta, but it’s packed with flavour as well. Plus, it’s a simple way to eat your greens!
This almond miso tofu salad is all about the amazing dressing. So much so you can really add the tofu and dressing to whatever veggies you’ve got lying around and it’ll be an absolute winner. Crunchy, full of flavour and oh so easy to prepare!