Having go-to ways to use up leftover rice is always useful, and this miso tonkatsu fried rice is my new favourite. It’s so simple but so delicious, and is a great way to get lots of veggies into your dinner. You can get it on the table in to time too!
I love dinner options that I can prepare ahead of time, and this jackfruit burrito bowl is a perfect example. I can whip up all the elements on a Sunday and have a healthy, delicious dinner ready and waiting for me!
I got a bounty of zucchinis from mum’s veggie patch recently so needed a delicious way to use them. This zucchini tomato slice was an absolute winning choice and made for the perfect work lunch too!
These blueberry almond overnight oats have quickly become my go-to breakfast option. They’re not only delicious but also healthy, easy and can be prepared ahead of time. What more could you want!
If you’re looking for a refreshing drink option this summer then I’ve got the perfect solution for you! This lemon basil iced tea is so delicious, super simple and is seriously perfect for warm weather. It keeps well in the fridge for a few days too!