Spaghetti Aglio e Olio never used to be my order of choice, but that has all changed in recent years. Now I finally see the appeal of it, and this kale spaghetti Aglio e Olio has become a go-to option for a quick and delicious dinner. So much flavour. So few ingredients!
Roast veggies are one of my favourite things, so it should come as no surprise that I love this herby roast pumpkin. It’s super simple but oh-so-delicious. I’m also always looking for dishes that can be the main event for a dinner party or even Christmas, and I think this might be one of them. Yum!
Way back for Mother’s Day I wanted to whip up some baked goods to have after lunch, and muffins are one of my mum’s favourites. So, carrot apple muffins it was! They’re super simple, deliciously spiced and perfect for using those sweet, in-season apples. You should definitely give them a try!
For Mother’s Day my mum wanted a home cooked lunch, but didn’t want anything too extravagant. I decided a pea leek tart was the answer, and it turned out a treat. It’s actually quite simple too, not to mention delicious!
Minestrone soup has always been one of my favourite soups – how can it not be when it’s hearty, warming and packed with veggies. Most of the time I make it with whatever veggies I have on hand, but this recipe is my go-to basis for the flavour. Now, I’m off to whip up another batch for the cold weather ahead!