A little while ago I was on cake duty for a work birthday and cheesecake was requested. I decided to make something I hadn’t tried before, and the result was this honey pistachio cheesecake. Like all baked cheesecakes it’s a little time consuming to make, but thankfully very simple. Most importantly, it’s delicious!
I fancied a simple stir fry for dinner a little while back and the result was this delicious cumin tofu stir fry. Simple to whip up, lots of flavour but not big on time commitment making it perfect for a mid-week meal. It’s vegan friendly too!
Enchiladas have always been one of my comfort meals, but these days I like to make sure they are packed with veggies too. These zucchini black bean enchiladas absolutely meet that brief, and best of all they are also super tasty. Plus, if you don’t go overboard on the cheese they are pretty healthy too!
I love a noodle salad and this tofu edamame soba noodle salad is a definite favourite. It’s full of flavour and packed with protein thanks to both the tofu and edamame. This makes it an excellent work lunch option – filling without leaving you needing to nap afterwards!
This grilled zucchini couscous and tomato salad is a perfect late summer dish for a BBQ or light lunch. Easy to make, lots of flavour and suits a range of dietary requirements as well. You can even prepare some of the elements ahead of time, making it easier to pull together when it’s time to eat!