I needed to do some baking for work recently, and wanted to also try out something that might work for dessert during the silly season. This raspberry almond ricotta cake was the perfect answer. It’s creamy, delicious and super simple to make. Perfect!
I knew I was about to start getting asked what to cook for Christmas, so I got ahead of things! I started testing some options and this green beans with tomato almond pesto dish is an absolute winner. It’s vegan friendly, delicious and even the right colours!
I’ve been in a bit of a jackfruit cooking phase lately, so decided jackfruit tacos needed to be part of the mix. I love tacos, and I’m loving jackfruit, so it’s safe to say I definitely loved these jackfruit tacos! Plus, they are super simple to whip up too.
I love a soba noodle salad – they turn up on regular rotation for my work lunches. This soba with tofu and snow peas dish is no exception, and made me a very happy camper at work! Best part is, this dish is ready in basically no time at all!
I’ve been on a bit of a fritter roll lately! These carrot ginger ricotta fritters are my new go-to and for good reason. They’re super tasty, super easy and super quick to make. Plus, you can whip the batter up in advance too! What more could you ask for?!