With Spring finally upon us I wanted something a little lighter for my work lunches. This mushroom goats cheese pasta salad was an excellent choice! Simple, zesty, delicious and ready in no time at all! I highly recommend you give it a try!
Recipe: Vegan Cookies and Cream Cupcakes
We hosted a fundraising cupcake morning tea at work recently, so I obviously had to get my bake on. I wanted to bring something vegan to make sure there were options for everyone. These cookies and cream cupcakes have been a go-to of mine for ages, so they were the obvious choice. Plus, they are delicious!
Recipe: Haloumi with Broccoli and Cauliflower
I was looking for something nutty and delicious for work lunches recently and had some haloumi staring at me in my fridge. The result was this haloumi with broccoli and cauliflower dish, packed with nuts, seeds and most importantly flavour! Easy to whip up and oh-so-tasty.
Recipe: Ginger Macadamia Cookies
Since being home from my holiday I’ve enjoyed being back in a full sized kitchen again, so decided to get my bake on. I wanted to make something to take to work and settled on these ginger macadamia cookies. They are so easy but so delicious! A bit of spice, a lot of crunch, what more could you ask for!
Recipe: Roasted Cauliflower Tacos
One of the cuisines I missed the most on my recent holiday was Mexican, so I knew I had to rectify that quick-smart when I got home. These roasted cauliflower tacos seemed the obvious answer and they were absolutely delicious. They certainly hit the spot! I highly recommend you add them to your meal plan ASAP!