Archive of ‘Recipes’ category

Broccoli Pea Pasta Salad | I Spy Plum Pie

Recipe: Broccoli Pea Pasta Salad

I’m not quite sure what to tell you about this broccoli pea pasta salad other than it’s deeelicious! Fresh flavours, easy to whip up and perfect both warm and cold – all my favourite things. I first made it for work lunches and then have taken it to a friends place for dinner and it was great both times. Seriously, just give it a try!


Zucchini Pecan Bread | I Spy Plum Pie

Recipe: Zucchini Pecan Bread

This zucchini pecan bread is so easy to make, and perfect pretty much any time of the day. It’s a fantastic way to use abundant zucchinis that are around at this time of year, plus it’s super delicious! I’ve been loving it for breakfast and work snacks!


Red Lentil Sweet Potato Dhal | I Spy Plum Pie

Recipe: Red Lentil Sweet Potato Dhal

With the super busy time I’ve been having at work lately quick & easy meals have been my savour. This red lentil sweet potato dhal is a perfect example – not only is it simple and delicious but the leftovers freeze well too!


Peanut Cranberry Muesli Bars | I Spy Plum Pie

Recipe: Peanut Cranberry Muesli Bars

February and March are the most hectic months at my work, so having healthy snacks on hand is vital. I whipped up these peanut cranberry muesli bars on a sunny Sunday afternoon and was pretty popular come Monday mid-morning! Plus, they’re delicious!


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