I love a bowl of goodness for work lunches, and these chilli lime chickpea & sweet potato bowls are my new favourite. They are not only delicious, but healthy too. Plus, you can prepare all the elements on a Sunday afternoon and then enjoy them all week long. Perfect!
I do love a homemade granola, which is why I’ve shared a few of my favourite recipes here before. This apple almond granola has been my go-to breakfast for the last few weeks and boy is it delicious. Nutty, fruity and oh-so-simple to whip up!
I’ve always been a fan of risotto, but it’s safe to say I haven’t always been a fan of Brussels sprouts. I took a while for me to recover from the over-cooked version I was served by my grandparents, that’s for sure. This Brussels sprout risotto is a much better way to serve them! It’s hearty, warming and a perfect winter dinner.
Soup weather is upon us and this kale potato soup is an absolute winner. It’s hearty, healthy and oh so tasty. Plus, it’s suitable for vegans, only takes one pot and reheats well, making it perfect for a Sunday cookup and Monday leftovers. All things I love!
As the weather cools down I tend to switch from my morning smoothie to something a bit more hearty. These peanut butter overnight oats have been on high rotation and they’re healthy, delicious and oh-so-simple! Plus, you can top them with whatever takes your fancy!