I found some delicious looking mushrooms at the fruit & veg shop recently so decided they needed to be part of my meal plan. This mushroom risoni was the result and it made for an excellent week night dinner, and equally good leftovers the next day!
Recipe: Peanut Herb Noodle Salad
I was after a light and fresh dinner option recently and this peanut herb noodle salad was the perfect answer. It’s super quick to prepare and ultra healthy, but also absolutely packed with flavour. Zesty, spicy, herby and delicious!
Recipe: Corn, Zucchini and Chickpea Fritters
When I was unpacking things into my new pantry I discovered I had a surplus of cans of chickpeas and corn so knew I needed to add them into my meal plan ASAP. These corn, zucchini and chickpea fritters were a delicious solution to my problem! Simple, tasty and perfect for a quick and healthy dinner. Yum!
Recipe: Apricot, Fig and Cranberry Loaf
After moving back in to my renovated kitchen I was keen to give my new oven a try. This apricot, fig and cranberry loaf may have been an ambitious first recipe, but thankfully it was an absolute winner. It needs a little prep time, but is seriously simple and seriously delicious!
Recipe: Grilled Corn Lettuce Cups
Sometimes all I want for lunch or dinner is a light, fresh and crunchy dish. It’s in those times that these grilled corn lettuce cups really shine! Super simple to make, packed with flavour and lots of textures to boot. Sure, they might be a little messy to eat but it’s so worth it!