Soup season is most definitely upon us! Having some ready in my fridge has been an excellent work-from-home lunch option for me. This sweet potato chickpea soup is my current favourite. It’s hearty, delicious and even vegan friendly!
Recipe: Ricotta Spinach Stuffed Pasta Shells
Surprisingly enough I haven’t really cooked any pasta this whole time in quarantine! These ricotta spinach stuffed pasta shells were an excellent way to end that though. A combo of both delicious tomato sauce and a creamy, cheesy sauce – what more could you want? So good!
Recipe: Salted Caramel Protein Balls
I’ve been trying to have healthy work from home snacks on hand over the last couple of months. These salted caramel protein balls have been one of my favourites – so simple to whip up, seriously tasty and healthy too! I highly recommend you keep some in your fridge!
Recipe: Pumpkin Mushroom Risotto
I’m a big fan of risottos (here are some of my favourites!) so they show up on my meal plan somewhat regularly. This pumpkin mushroom risotto is my current favourite. Vegan friendly, packed with flavour and reheats well too. What more could you ask for!
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Recipe: Brown Rice Stuffed Capsicum
I fancied a stuffed vegetable for dinner recently, and wanted to make sure it was both filling and delicious. This brown rice stuffed capsicum was the answer and they were excellent! I love that they are equally excellent for a mid-week dinner as they would be as part of a more fancy dinner spread!