I felt like a pasta dish recently, but didn’t want anything too heavy or rich. This ratatouille spaghetti was the answer, and a very good one at that! It’s fresh, delicious and super simple to whip up. Plus, it reheats well and is vegan friendly too – wins all round!
In my last few veggie box deliveries I had received radishes a few times, and wanted to do something a little different with them this time. The result was this roasted radish, potato and Jerusalem artichoke salad and it was a real winner. An excellent way to use winter veggies!
This miso eggplant sushi bowl makes the perfect work-from-home lunch option. You can prepare the elements in advance and mix and match to your liking. It’s filling, delicious and super easy too!
This kale and brussels sprout salad is seriously excellent for this time of year. It works so well alongside both heavier cold-weather dishes or something simple liked haloumi. Plus, it doesn’t need you to turn on the oven!
This fennel kale pasta is an excellent fresh, light and super flavourful dish. It’s nice and simple to make, and is ready in no time so perfect for a mid week meal. A great change from your regular pasta dishes too!