Archive of ‘Recipes’ category

Zucchini Haloumi Slice | I Spy Plum Pie

Recipe: Zucchini Haloumi Slice

I’m not a huge fan of sandwiches for work lunches and now that fresh salads aren’t hitting the spot quite so much I gave this zucchini haloumi slice a go and oh boy was it tasty! It’s filling, delicious and so easy to whip up, I think it’s going to become a staple in my kitchen!

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Pumpkin Herb Pasta Bake | I Spy Plum Pie

Recipe: Pumpkin Herb Pasta Bake

Despite not being a huge pasta eater, sometimes all I want is a pasta bake and this pumpkin herb pasta bake is a real winner. It’s warming and hearty, perfect for these cooler Autumn nights. Plus, it uses one of my favourite veggies – pumpkin!

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Spice Guide: Fenugreek

It’s Spice Guide time again & this month is all about fenugreek! How to use them, where they come from, what to pair them with and more! I’d love to hear how you use them in your kitchen too!

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Beetroot Pear Salad | I Spy Plum Pie

Recipe: Beetroot Pear Salad

I found some delicious looking pears at my local fruit & veggie shop and decided a salad was in order, and this beetroot pear salad was the result! It’s oh so tasty, easy to whip up and perfect for lunch or as a side at dinner. Yum!

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Sweet Potato Zucchini Risotto | I Spy Plum Pie

Recipe: Sweet Potato Zucchini Risotto

I don’t make risotto all that often but whenever I do I’m reminded how much I like it, and this sweet potato zucchini risotto is no different! It takes a little effort to make, but it’s well worth it and reheats really well. I tend to make a big risotto on a Sunday and then have dinner sorted for the next couple of nights – perfect!

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