With warmer weather upon us I’m back on the chia pudding bandwagon for breakfast. My folks recently bought me back some Fix & Fogg PB from New Zealand so I decided to whip up this peanut butter chia pudding! Healthy, delicious and you can prepare them in advance – what’s not to love!
My love for potatoes is pretty well known, but asparagus is another of my favourite veggies. As a result, this potato asparagus avocado salad was always going to be a winner in my books! Simple, fresh, delicious – seriously, give it a try!
I’m all about the fresh, light noodle dishes at the moment and these edamame asparagus noodles are a prime example. Zesty, delicious and super simple to whip up! They are perfect for lunch or even a light dinner. So good.
For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!
Crunchy, crumbed tofu is hard to beat but I don’t make it that often as I don’t love frying things. That’s why I particularly love this crispy baked tofu recipe – you get all the deliciousness without all that oil! It’s so versatile too, trust me you’ll want to add this to your kitchen rotation.