This zucchini pea pasta dish is one of the easiest I have shared in all my years of blogging! It’s also one of my absolute go-to dishes when I want a super quick but also super tasty dinner. That makes it perfect for a mid-week meal as you can have it on the table in no time. It’s also an excellent way to use that pasta and frozen peas you might have on hand at the moment!
I don’t cook with jackfruit anywhere often enough, but I’m always happy when I do! This pulled BBQ jackfruit made for excellent burgers – super easy, seriously tasty and vegan friendly too! Plus, the BBQ jackfruit reheats well so it’s an excellent prep-ahead option.
I’ve been going through a wrap phase for work lunches lately, and these cauliflower kimchi fritters have been a big part of that. They’re seriously delicious, excellent to prep on a Sunday and make for an excellent wrap filling. I highly recommend you give them a try!
I love both eggplant and soba noodles, so it should come as no surprise that I loved these roasted eggplant soba noodles. Packed with flavour, simple to whip and they keep well. This makes them perfect for work lunches which is always something I’m on the lookout for. Vegan friendly to boot!
I love a hearty salad for work lunches and this sweet potato rocket rice salad is an absolute winner. It’s packed with flavour and texture, simple to whip up and keeps well too. Perfect to whip up on a Sunday afternoon for the days ahead!