I needed to make something to take to work a little while back and this apple walnut loaf looked the perfect answer. It absolutely was! Easy to make, lots of flavour and an absolute crowd pleaser. I definitely recommend you give it a try!
Recipe: Vegetable Barley Soup
I love whipping up a hearty soup on a Sunday to have on hand for work lunches or to pop in the freezer. This vegetable barley soup absolutely hit the spot – so simple to make but absolutely not lacking in flavour! An absolute go-to in my kitchen.
Recipe: Teriyaki Tofu Soba Noodles
I am a big fan of soba noodle dishes so this one has gone straight on the high-rotation list. These teriyaki tofu soba noodles are easy to make, full of flavour and are delicious both hot and cold. Add veggies of your choice and you really can’t go wrong!
Recipe: Porcini and Borlotti Bean Soup
It’s certainly soup season round these parts! I wanted something that really highlighted winter veggies and this porcini and borlotti bean soup definitely hits the mark. Easy to make with just a little pre-preparation required. Most importantly it’s delicious too!
Recipe: Roasted Pumpkin with Tomato and Pearl Barley
I was after a deliciously warming way to use pumpkin recently and the result was this roasted pumpkin with tomato and pearl barley dish. It’s a one-dish wonder which I absolutely love, and it’s packed with flavour. Perfect for a mid week meal!