I love to keep my freezer stocked with quick lunch options and these sweet potato feta sausage rolls are my new favourite. Packed with flavour and easy to whip up, they are an excellent vegetarian option for parties, snacks and weekend lunches.
Spice Guide: Allspice
It’s Spice Guide time again and this month is all about allspice! Where it comes from, what it tastes like and how to use it – we’ll cover it all! I’d love to hear how you use it in your kitchen as well.
Recipe: Pomegranate Brownies
After tasting the amazing pomegranate brownies served as part of my amazing day at Cobram Estate I knew I had to try and whip them up at home. They are rich and decadent but oh so delicious. So good in fact I had to ship them off to work to stop me eating them all myself!
How To Make A Simple Vinaigrette
My love for salads is well documented here at ISPP and so often I just use a simple vinaigrette as my dressing. Once you’ve got the basics of making one you can mix up the flavours in so many ways, using whatever you have in your kitchen. Today I wanted to share my tips for making a simple vinaigrette, and some of my favourite flavour combos as well!
Recipe: Banana Date & Walnut Loaf
It’s been a while since I did some baking so when I found myself with some ripe bananas I decided to whip up this banana date & walnut loaf! It made the perfect weekend breakfast treat, and then the rest was shipped off to work to share with my colleagues!