I’m one of those slightly odd people that still loves salads in winter, and this brussels sprout and sweet potato number is perfect for that! Plus, it has my forever favourite salad base – israeli couscous! Roasted veggies, nuts, cranberries – what more could you want!
As we head to the back-end of Plastic Free July I wanted to share some simple questions that can reduce your waste. It may be surprisingly just how significant a difference this change can be given it’s oh-so-simple, but sometimes the best things are! I’d love to hear your thoughts as well!
This Plastic Free July I’m here to help with my top tips for buying and storing produce without plastic. All it takes is a few small changes and you’ll reduce your weekly waste significantly. Plus, your fruit and veggies will still stay perfectly fresh! As always, I’d love to hear your tips as well!
With Winter well and truly upon us pasta dishes have definitely been top of mind, and this garlic herb mushroom pasta is an absolute winner. It’s rich, creamy and oh so delicious, but can also be whipped up in no time at all. Perfect for a cold winter’s night!
This month’s Spice Guide is a bit of a different one, it’s all about vanilla beans! They are one of the more expensive ingredients but they really do make a difference, so let’s learn more about them and how best to use them!
