This baked Italian herb tofu makes the perfect filler for sandwiches and wraps or a light dinner served with all kinds of salads. It’s my new favourite flavoured tofu and I’ve been whipping up a batch on Sunday afternoons so I have delicious lunch ready for the work week ahead. I recommend you give it a try too!
I was lucky enough to spend a week in Port Douglas, Far North Queensland recently with my family and had the most wonderful, relaxing time. Whilst the week was mainly about rejuvenation and family time we did do some fun activities too, so today I thought I would share some of the highlights with you all!
My time in Berlin certainly was diverse, with visits to lots of historical sites interspersed with plenty of time spent in parks with friends. In today’s Berlin Exploring post I thought I’d share some snaps from the Reichstag and Allied Museum, as well as some of my favourite parks!
Mexican is one of my favourite cuisines and these mushroom, zucchini & black bean quesadillas are a prime example of why! They are so quick and easy to make, super delicious and fairly healthy too! Yum!
For this month’s Foodie Files chat I’m very happy to bring to you the multi-talented Kim from Zonkt Designs. Not only does she share incredibly delicious recipes but she has even has her own online store full of gorgeous art, clothing and home decor she has designed herself – I wasn’t kidding when I said she was talented! Each week Zonkt Designs co-hosts an awesome linkup full of delicious recipes which always leaves me with lots of food-inspiration, so it’s well worth checking out!
