This kale and brussels sprout salad is seriously excellent for this time of year. It works so well alongside both heavier cold-weather dishes or something simple liked haloumi. Plus, it doesn’t need you to turn on the oven!
Like many people, my sleep has taken a dive over the last few months while we’re all living through these dare-I-say-it, unprecedented times. I have been implementing a few practices which have been helping, so I thought today I would share some tips for sleeping better in quarantine. I’d love to hear yours as well!
This fennel kale pasta is an excellent fresh, light and super flavourful dish. It’s nice and simple to make, and is ready in no time so perfect for a mid week meal. A great change from your regular pasta dishes too!
It’s August Favourite Finds time! I’m not going to lie, it took some effort to find my favourite things from this month – it’s been a rough one for us in Melbourne. It’s probably no surprise then that my August Favourite Finds are for the most part ultra-local. There’s not much choice when you’re confined to a 5km radius of home! I’d love to hear about your favourites too – especially if you’re also in Melbourne!
I’ve been all about salads this winter to help balance the heavier, warming meals I’ve been making. It hasn’t hurt that I’ve been getting some amazing fresh produce in my veggie boxes either! This fennel radish apple salad is one that has been on high rotation lately. It couldn’t be more simple either!
