Kale Mashed Potato | I Spy Plum Pie

Recipe: Kale Mashed Potatoes

In the past I had always said that mashed potato was my least favourite way to serve potatoes. I seem to have backflipped on this recently as it’s making an appearance on my table more and more often! These kale mashed potatoes are my current favourite – they’re rustic and seriously delicious!

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Chickpea Caesar Salad | I Spy Plum Pie

Recipe: Chickpea Caesar Salad

I wanted to make sure I had something fresh and delicious prepped for a couple of work-from-home lunches, and this chickpea caesar salad was an excellent option. It’s fresh and crunchy, zesty and creamy, basically all round delicious. Plus, filling enough you don’t need to pair it with anything else!

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How I'm Balancing Eco Living In Quarantine | I Spy Plum Pie

How I’m Balancing Eco Living In Quarantine

With everything that is going on at the moment many of my usual practices have had to go out the window. This has meant that in some ways I am not able to live in as eco-friendly a way as I normally would. To begin with I was finding this difficult to not feel guilty about, which was the last thing I needed at the moment. So, today I wanted to share how I’m balancing eco living in quarantine. I’d love to hear your thoughts too.

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Mushroom Bourguignon | I Spy Plum Pie

Recipe: Mushroom Bourguignon

I felt like a particularly hearty and warming dinner recently and this mushroom bourguignon was the answer. It’s an excellent cold weather option, reheats well and is suitable for vegans too! I highly recommend whipping it up on a Sunday afternoon. It might not be all that pretty, but it sure is tasty.

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