I was looking for a light, delicious lunch to take to work and these zucchini tofu noodles were the perfect answer. Fresh, healthy, full of flavour and ready in no time – what more could you ask for! Plus, you can whip the dish up on a Sunday night and enjoy it for lunch for the next few days!
If you’ve been round these parts for a bit then you’d know that I have been on a decluttering journey for a while. One thing I’ve also been focussing on is not replacing the decluttered items with things I don’t actually need. I’ve been asking myself these questions before buying anything new, so I thought I would share them here today too!
You’ve probably noticed that I’m a big fan of simple, quick dinner options and this one well and truly fits that bill as well. You can have this mushroom spinach gnocchi on the table in no time at all, plus it only needs one pot. Perfect for a mid-week meal – oh and it’s delicious too of course!
It’s September Favourite Finds time! This month my favourites are an eclectic bunch – but I’m ok with that! Food, reading, eco beauty & an old favourite pastime, I’ve covered it all! I’d love to hear about any new favourite finds, or even old favourites you’ve rediscovered this month!
Whilst I do like making my own sushi, it sure is easier to make it in a bowl! This maple soy tofu sushi bowl is perfect for work lunches. You can prep it all in advance then treat yourself to a delicious lunch with all your favourite sushi ingredients!
