It’s safe to say I’m on a baked oatmeal kick at the moment! This raspberry banana baked oatmeal has been on high rotation for my breakfast – it’s such a delicious, healthy option. I highly recommend you give it a try!
Now that we are quarter of the way through the year I thought I would do a reading challenge check in! I have been steady if not prolific in my reading so far this year, but the books that I have been reading have almost all been excellent. I have been trying to be more deliberate with my choices in line with the challenges I set myself. So, here are some of my favourite books so far in 2021.
It’s been ages since I have shared a dip recipe! I thought I would rectify that with this delicious zucchini mint dip. It’s simple, tasty and makes for the perfect work snack!
After a delicious meal at Maha a few years back, we had tried to eat at the conveniently-close-to-home Maha Bar for a while now. Two separate lockdowns ruined our plans, but we finally managed a visit a few weeks ago and it was well worth the wait! Here’s what we ate!
I’m still working from home most of the time so having healthy snacks on hand remains very vital! This pistachio walnut oat slice has been on high rotation recently and for good reason. It’s simple to whip up, delicious and healthy too!
