I love a soba noodle salad – they turn up on regular rotation for my work lunches. This soba with tofu and snow peas dish is no exception, and made me a very happy camper at work! Best part is, this dish is ready in basically no time at all!
It’s October GoodnessMe Box time! This month’s box was curated by Lorna Jane and it was another winner. Not only was it packed with goodies, but there were lots of brands I hadn’t tried before which is always a bonus. As always I got the vegan version, so let’s see what was inside the October GoodnessMe Box shall we!
I’ve been on a bit of a fritter roll lately! These carrot ginger ricotta fritters are my new go-to and for good reason. They’re super tasty, super easy and super quick to make. Plus, you can whip the batter up in advance too! What more could you ask for?!
I’ve been exploring slow living for a few years now, and whilst it would be nice to think I’d have it all figured out, I’m far from it. In fact, the one thing that has been abundantly clear to me is that slow living takes constant work, and I’m actually totally ok with that. Today I thought I’d explore this topic a little further, and I’d love to hear your thoughts as well.
I felt like whipping up some snacks for work recently, and these cashew cranberry muesli bars called my name. They’re so simple to whip up, are super tasty and pretty healthy too. Plus, they keep well so you can snack on them all week long!
