I’ve always enjoyed chimichurri sauce when I’ve been served it at restaurants, so I thought it was about time I made some for myself. Turns out not only is it bursting with flavour it’s also incredibly easy to make. It’s been on high rotation in my kitchen recently and I can’t see myself stopping making it any time soon!
For the last of my Montenegro Exploring posts I’m going to share some the amazing places we visited on day trips across this beautiful country. From lakes and canyons to old towns, a monastery and everything in between. Montenegro seriously has it all!
Over the recent long weekend I got together with some friends for an Ottolenghi feast which was unsurprisingly a delicious affair. I decided to whip up this eggplant mango soba salad because I can’t go past soba noodles! It was delicious and even relatively easy for an Ottolenghi recipe!
The October GoodnessMe Box was one of my absolute favourites so far. It was put together by Sam and Snez and it was absolutely packed with delicious goodies. I always love my GoodnessMe Boxes but I seriously loved this one! So, come see what was inside!
With warmer weather upon us I’m back on the chia pudding bandwagon for breakfast. My folks recently bought me back some Fix & Fogg PB from New Zealand so I decided to whip up this peanut butter chia pudding! Healthy, delicious and you can prepare them in advance – what’s not to love!
