It had been a while since I had done some baking for work, so one sunny Sunday I whipped up these dark chocolate peanut cookies to take in. They’re sweet, salty and slightly bitter and all round delicious. It’s safe to say they were very well received when I unveiled them at our Monday morning meeting!
I know we say this all the time, but how on earth is it the end of May already?! It was a pretty good month all round, with lots on at work but plenty of play as well! My May Favourite Finds are reflective of this with a mix of home cooking, markets and an amazing event as part of Good Beer Week. I’d love to hear your May Favourite Finds as well!
Pasta is an obvious choice for the colder nights ahead of us, and this pumpkin mushroom pasta is creamy and delicious. The best part is, despite being super creamy it actually is completely dairy free! This makes it suitable for vegans, and quite a bit healthier to boot!
With all the talk about issues with recycling here in Australia at the moment, I thought it was a good time to talk about better recycling. This is a update of a post I shared a few years ago, with some new tips and advice included. I’d love to hear your tips too!
I love a bowl of goodness for work lunches, and these chilli lime chickpea & sweet potato bowls are my new favourite. They are not only delicious, but healthy too. Plus, you can prepare all the elements on a Sunday afternoon and then enjoy them all week long. Perfect!
