The other weekend I came across some rather ripe kiwifruit hiding out in the bottom of my fruit bowl and realised drastic action was needed to ensure they didn’t go to waste. I thought about making a cheesecake or pavlova to use them all on, but given I wasn’t planning on doing any entertaining that weekend (and definitely didn’t need to eat a whole cheesecake myself!) I thought that probably wasn’t the best idea. So, I decided I would use them as the basis of my smoothies for the next few days and see what flavour combos I could come up with!
