Posts Tagged ‘carrot’

Spring Chickpea Buddha Bowl | I Spy Plum Pie

Recipe: Spring Chickpea Buddha Bowl

With delicious Spring produce readily available at the moment I’m all about meals that allow them to shine. This chickpea buddha bowl is an excellent example of that! Simple, healthy, delicious and topped with a creamy cashew sauce – what more could you want!

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Almond Miso Tofu Salad | I Spy Plum Pie

Recipe: Almond Miso Tofu Salad

This almond miso tofu salad is all about the amazing dressing. So much so you can really add the tofu and dressing to whatever veggies you’ve got lying around and it’ll be an absolute winner. Crunchy, full of flavour and oh so easy to prepare!

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Carrot Lentil Soup | I Spy Plum Pie

Recipe: Carrot Lentil Soup

Soup season is fast bearing down on us so I have started whipping them up on weekends and stocking my freezer for the colder nights ahead. This carrot lentil soup is an absolute winner as it’s filling enough for a meal (usually paired with some cheese on toast!), super delicious and ready in no time at all. Plus, it freezes well!

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Tofu Puff Stir Fry | I Spy Plum Pie

Recipe: Tofu Puff Stir Fry

Stir fries are one of my go-to meals and this tofu puff stir fry is one of my absolute favourites. It’s ready in no time at all but that doesn’t mean it scrimps on flavour! If you can’t get your hands on tofu puffs then firm tofu works just as well, but I do love the texture of tofu puffs for something different!

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Recipe: Sesame Tofu Soba Salad

With warmer weather upon us I’m all about lighter, fresher dinner options and this sesame tofu soba salad ticks all the boxes. It’s full of texture and flavour, vegan friendly and oh-so-tasty!

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