I was looking for ideas to take to a vegan potluck recently when I stumbled across this vegan potato salad and knew I had to make it. The sauce looked so creamy it was hard to believe it was vegan, and it was even more delicious than I had even hoped. Seriously, I’m now putting this sauce on everything – veggies, pasta, you name it!
It’s dip time again! I originally made this delicious spinach & cashew dip to take on a picnic, although I’ve since made it a few more times to snack on at work or toss through some pasta as a pesto and every time it has been a real winner. It’s incredibly simple to whip up and is so cheap to make, so you’ve really got no excuse not to give it a try!
This vegetable noodle salad is one of the quickest and easiest recipes I have shared in a long time, but don’t let that fool you, it is still super delicious! It’s perfect for a quick dinner (particularly if you have a few mouths to feed) or to keep you going for lunch for a week! Plus, it’s colourful which is always a plus in my books!