Posts Tagged ‘celery’

Mushroom Bourguignon | I Spy Plum Pie

Recipe: Mushroom Bourguignon

I felt like a particularly hearty and warming dinner recently and this mushroom bourguignon was the answer. It’s an excellent cold weather option, reheats well and is suitable for vegans too! I highly recommend whipping it up on a Sunday afternoon. It might not be all that pretty, but it sure is tasty.

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Chickpea Celery Salad | I Spy Plum Pie

Recipe: Chickpea Celery Salad

Sandwiches aren’t something I take to work very often, but I had a weird craving for one recently. I knew I needed something super delicious and interesting for the filling, and this chickpea celery salad was the answer. The only problem was it was so delicious I ate heaps of it before it even made it into my lunchbox! Thankfully it’s also super easy to make more!

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Eggplant Caponata | I Spy Plum Pie

Recipe: Eggplant Caponata

Back in January a friend hosted an Italian-themed dinner party for his birthday and I brought along this eggplant caponata dish. It is tangy and delicious, and made a great counterpoint to the rich cheese and carb-heavy dishes on offer. Plus, it was super simple to whip up which was ultra important as I made it whilst simultaneously packing up my kitchen!

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Kale Barley Soup | I Spy Plum Pie

Recipe: Kale Barley Soup

I love hearty, filling soups and this kale barley soup is an absolute winner. It’s like a minestrone with an added boost of kale. It’s filling enough to work for dinner – especially when served with some crusty bread – and reheats oh so well. Basically, it’s a winner all round!

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Creamy Vegan Potato Salad | I Spy Plum Pie

Recipe: Creamy Vegan Potato Salad

I was looking for ideas to take to a vegan potluck recently when I stumbled across this vegan potato salad and knew I had to make it. The sauce looked so creamy it was hard to believe it was vegan, and it was even more delicious than I had even hoped. Seriously, I’m now putting this sauce on everything – veggies, pasta, you name it!

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