I love whipping up a hearty soup on a Sunday to have on hand for work lunches or to pop in the freezer. This vegetable barley soup absolutely hit the spot – so simple to make but absolutely not lacking in flavour! An absolute go-to in my kitchen.
Recipe: Mushroom Celery Leek Dan Dan Noodles
I pulled out my cookbooks recently for some meal-planning inspiration and the result was these mushroom celery leek dan dan noodles. They’re simple, packed with flavour and seriously delicious. They’re also ready in no time making them perfect for a mid-week dinner!
Recipe: Tuscan Vegetable Soup
It’s that time of year again where I spend my Sunday afternoon whipping up soup for the week ahead. This Tuscan Vegetable soup is an absolute winner – hearty, warming and oh so tasty. Plus, it gets better over the next few days so it’s perfect for leftovers. It freezes well too, so it’s winning on all fronts!
Recipe: Orzo Spinach Soup
I love whipping up soup on a Sunday afternoon and this orzo spinach soup is a new favourite. It takes no time at all to make but is both healthy and delicious. This soup is vegan friendly as well, and makes for an excellent winter warming meal.
Recipe: Mushroom Bourguignon
I felt like a particularly hearty and warming dinner recently and this mushroom bourguignon was the answer. It’s an excellent cold weather option, reheats well and is suitable for vegans too! I highly recommend whipping it up on a Sunday afternoon. It might not be all that pretty, but it sure is tasty.