With warmer weather upon us I’m back on the chia pudding bandwagon for breakfast. My folks recently bought me back some Fix & Fogg PB from New Zealand so I decided to whip up this peanut butter chia pudding! Healthy, delicious and you can prepare them in advance – what’s not to love!
I’ve shared a few chia pud recipes here before, but this blueberry chia pudding is my current favourite. Like all chia puddings it is healthy, easy and makes for the perfect grab-and-go breakfast. This version just also happens to be super pretty, not to mention delicious!
I’ve been a fan of chia puddings for quite some time as they make the easiest grab-and-go breakfast options, and there are so many flavour options! I found myself with some rather ripe bananas in my fruit bowl one week so decided to put them to good use, and the result was a choc banana chia pudding!
With the warmer weather upon us it was time to mix up my breakfast options and this coconut chia pudding has become a fast favourite. Not only is it super delicious but because you do most of the work the night before it makes an excellent option when you’re short for time. It’s cheap, easy and heathy as well – how can you beat that?!
Matcha isn’t a flavour I’m overly familiar with, although I did eat a fair few matcha flavoured goodies when I was in Japan a few years ago (matcha kit-kats anyone?!), however when a friend of mine started a company selling matcha powder (called Matcha Maiden, what a fab name!) I knew I needed to buy a bag and have a play. I started by adding it to my morning smoothies (yum!) and then got a little more creative with this matcha chia pudding!