Welcome to 2019! For my first recipes of the year I thought I’d share some of the food we whipped up for Christmas day, starting with this whole roast cauliflower with chickpeas and cranberries. It was oh-so-tasty, simple and would make an excellent feature dish for any upcoming dinner parties!
With the super busy time I’ve been having at work lately quick & easy meals have been my savour. This red lentil sweet potato dhal is a perfect example – not only is it simple and delicious but the leftovers freeze well too!
With delicious Spring produce readily available at the moment I’m all about meals that allow them to shine. This chickpea buddha bowl is an excellent example of that! Simple, healthy, delicious and topped with a creamy cashew sauce – what more could you want!
I ate lots of delicious, creamy pasta dishes whilst in Hungary and Slovenia recently, so when I got back to a cold Melbourne winter I decided to try and recreate that kind of food in my own kitchen. This mushroom chickpea paprikash makes use of some of the amazing paprika I brought back from a market in Budapest and is absolutely deeelish!
There’s really not much better than roasted veggies in winter and this cumin roasted pumpkin & parsnip with chickpeas is a prime example of that. Full of delicious flavour from the spiced oil, sweetness from the roasted pumpkin as well as a good amount of crunch, you really can’t ask for much more!