Posts Tagged ‘chickpeas’

Recipe: Mushroom Chickpea Paprikash

I ate lots of delicious, creamy pasta dishes whilst in Hungary and Slovenia recently, so when I got back to a cold Melbourne winter I decided to try and recreate that kind of food in my own kitchen. This mushroom chickpea paprikash makes use of some of the amazing paprika I brought back from a market in Budapest and is absolutely deeelish!

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Recipe: Cumin Roasted Pumpkin & Parsnip

There’s really not much better than roasted veggies in winter and this cumin roasted pumpkin & parsnip with chickpeas is a prime example of that. Full of delicious flavour from the spiced oil, sweetness from the roasted pumpkin as well as a good amount of crunch, you really can’t ask for much more!

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Recipe: Cauliflower Carrot Curry

It really has been curry central at ISPP HQ recently! Whenever I’m stuck for something to cook I find myself gravitating back towards curries so I decided to give in and just cook another one! This cauliflower carrot curry has the added bonus of having some awesome alliteration in the title which doesn’t really impact on the flavour but is fun nonetheless!

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Recipe: Autumn Vegetable Stew

The end of daylight savings signalled the start of rather chilly evenings here in Melbourne so it was quickly time to pull out the warming dinner options. I spent ages trying to decide whether this recipe is a stew or a soup but really, at the end of the day I guess it doesn’t actually make all that much difference – all that matters is that it’s tasty! So, let’s call it an Autumn vegetable stew and get cooking!

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Recipe: Sweet Potato & Spinach Curry

Curries are definitely my food of the moment at home, particularly creamy coconut milk based curries. This sweet potato & spinach curry combines lots of my favourite ingredients and as with most of the recipes I share here at I Spy Plum Pie it’s super simple to whip up!

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