Stir fries are one of my go-to meals and this tofu puff stir fry is one of my absolute favourites. It’s ready in no time at all but that doesn’t mean it scrimps on flavour! If you can’t get your hands on tofu puffs then firm tofu works just as well, but I do love the texture of tofu puffs for something different!
The recipe for these garlic asian greens is probably the simplest I have ever shared here on I Spy Plum Pie, but they are mighty delicious. I whip them up all the time as a side dish to go with rice and something like grilled tofu, steamed dumplings or the recipe I shared last week, miso eggplant. They take no time at all to whip up and are a tasty way to up your leafy green vegetable uptake.