Another delivery of my organic veggie box arrived on Thursday, which was a great thing to come home to after spending over 13 hours at work that day. My mind is ticking over with things to make, but I decided to start with something simple for an easy Friday night dinner. The result was a veggie frittata with a nut-filled sweet potato salad. Delicious!
Veggie Fritters are something I love to make whenever I have a whole range of veggies to use up, because you really can throw in anything you like and they will taste delicious. So feel free to substitute the veggies I used for anything you have sitting in the fridge (or garden!)
For Christmas last year my parent’s gave me a voucher to Pip’s Cooking School and last week I decided to use it for the Gourmet Vegetarian Cooking Class. The class was scheduled to run for 3 hours, but due to Pip adding some additional items to the menu to cater for a gluten-intolerant participant it ran for over 4 hours – so we definitely got our money’s worth!