This post is in collaboration with Cobram Estate
There’s something about grain salads that just scream Christmas lunch to me, and this freekeh and buckwheat pomegranate salad is no exception. It’s colourful, delicious and even healthy – which I know isn’t necessarily a requirement for Christmas day!
Last week I was lucky enough to spend the day at Cobram Estate, in northern Victoria, to learn all about olive oil production. And learn I did! We got to experience the harvesting process, an olive oil tasting, hear from a nutritionist then topped it all off with a delicious lunch. Today I want to share some of my learnings with you all as well!