Cauliflower is one of those vegetables that always seems to be in the supermarket, but in fact it is as its finest in winter, so now that the colder months are upon us I thought I would celebrate this humble little veggie by sharing with you some of my favourite ways to cook it, from some of my favourite bloggers!
I recently spotted some delicious looking fritters on Not Quite Nigella and realised I hadn’t made any in a long time, and I love me some fritters, so this had to be rectified fast. I feel like fritters are one of the only foods that works equally as well for every meal of the day – add a poached egg and you’ve got breakfast, or some chutney and a salad and lunch or dinner is sorted.