Posts Tagged ‘garlic’

Tofu Mushroom Stir Fry | I Spy Plum Pie

Recipe: Tofu Mushroom Stir Fry

Stir fry of one kind or another is on regular rotation at my place. They are so quick and simple to whip up and packed with veggies, so they are perfect for mid week meals. This tofu mushroom stir fry is my current favourite, so I thought I would share it with you all too!

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Sweet Potato Kale Pilaf | I Spy Plum Pie

Recipe: Sweet Potato Kale Pilaf

This sweet potato kale pilaf is a super simple, but super delicious dish that is ready in no time. It’s perfect for a mid week dinner option, and is packed with flavour. I highly recommend you give it a try!

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Roasted Red Capsicum Pasta | I Spy Plum Pie

Recipe: Roasted Red Capsicum Pasta

I don’t gravitate to creamy pasta sauces often, but this roasted red capsicum pasta is my kinda of sauce. It’s creamy without being heavy, and it’s seriously delicious. It takes a little bit of effort to prepare, but you can whip it up in advance – making it a perfect meal prep option!

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Carrot Parsnip and Sweet Potato Soup | I Spy Plum Pie

Recipe: Carrot Parsnip and Sweet Potato Soup

With the colder weather upon us all I wanted to make was soup! This carrot parsnip and sweet potato soup is filling, warming and packed with flavour. Whip up a big batch and freeze the leftovers – you’ll thank yourself later!

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Crusted Pumpkin Wedges | I Spy Plum Pie

Recipe: Crusted Pumpkin Wedges

Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!

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