With the colder weather upon us all I wanted to make was soup! This carrot parsnip and sweet potato soup is filling, warming and packed with flavour. Whip up a big batch and freeze the leftovers – you’ll thank yourself later!
Recipe: Crusted Pumpkin Wedges
Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!
Recipe: Carrot Walnut Taco Mince
Mexican flavours have always been one of my absolute favourites, and it doesn’t hurt that they work well for make-ahead meals too. I was looking for something a bit healthier recently and this carrot walnut taco mince was the result. Not only is it seriously tasty, but it can be used in pretty much all your favourite Mexican dishes. So good!
Recipe: Edamame Asparagus Noodles
I’m all about the fresh, light noodle dishes at the moment and these edamame asparagus noodles are a prime example. Zesty, delicious and super simple to whip up! They are perfect for lunch or even a light dinner. So good.
Recipe: Sticky Maple Soy Tofu and Vegetables
For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!