Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. It’s quick, easy and delicious – perfect for mid week meals!
I had some gorgeous bunches of broccolini in my produce box recently, so wanted to make them the star of a dish. This roasted broccolini salad was an excellent result and couldn’t have been easier either! A perfect side dish! (more…)
Soup season is most definitely upon us! Having some ready in my fridge has been an excellent work-from-home lunch option for me. This sweet potato chickpea soup is my current favourite. It’s hearty, delicious and even vegan friendly!
I’m a big fan of risottos (here are some of my favourites!) so they show up on my meal plan somewhat regularly. This pumpkin mushroom risotto is my current favourite. Vegan friendly, packed with flavour and reheats well too. What more could you ask for!
In the past I had always said that mashed potato was my least favourite way to serve potatoes. I seem to have backflipped on this recently as it’s making an appearance on my table more and more often! These kale mashed potatoes are my current favourite – they’re rustic and seriously delicious!