With Winter well and truly upon us pasta dishes have definitely been top of mind, and this garlic herb mushroom pasta is an absolute winner. It’s rich, creamy and oh so delicious, but can also be whipped up in no time at all. Perfect for a cold winter’s night!
It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.
I love to keep my freezer stocked with quick lunch options and these sweet potato feta sausage rolls are my new favourite. Packed with flavour and easy to whip up, they are an excellent vegetarian option for parties, snacks and weekend lunches.
I’ve been all about hearty meals lately and this caramelised onion & spinach pasta bake has been a real winner. Taking the time to caramelise the onions really makes all the difference, and thankfully you can prep it all in advance as well. I pack the dish with as much spinach as I possibly can, then I don’t feel bad about the inclusion of mozzarella too!
I was given the new Karen Martini cookbook for my birthday & the recipe for these silverbeet haloumi pies grabbed my attention immediately! I do love anything with haloumi and these hit the spot, fast becoming a go-to for weekend lunches. You can even freeze them for later!