Having go-to ways to use up leftover rice is always useful, and this miso tonkatsu fried rice is my new favourite. It’s so simple but so delicious, and is a great way to get lots of veggies into your dinner. You can get it on the table in to time too!
We recently spent a few days down in Inverloch and one of the dining highlights was dinner at Tomo’s Japanese. I thought I’d share my thoughts on the food in case you’re planning on heading down that way this summer too. Spoiler alert, I highly recommend you book a table!
It’s time for the next instalment of my new Lockdown Eating series! This time it’s all about delicious Japanese food from Neko Neko in Fitzroy. A favourite of mine in the pre-lockdown eating days, Neko Neko are now doing platters as well as their usual menu. Seriously delicious platters at that!
Miso eggplant is one of my go-to dishes to order when I’m at a Japanese restaurant, but it’s also super quick and easy to whip up at home too! It can be ready in just over half an hour and makes a delicious, vegan friendly dinner option served with rice and greens. Miso eggplant is a regular feature on my table, that’s for sure!
Sushi is often my go-to option if I need to grab a quick lunch when I’m out and about so I decided it was about time I started making my own to have for lunch on the weekend, or as an alternative to salad at work during the week. The best part about making your own sushi is you can really play around with the fillings, try new combos and make it exactly as you like it! So here we are, my vegetarian sushi!