Posts Tagged ‘mexican’

Zucchini Black Bean Enchiladas | I Spy Plum Pie

Recipe: Zucchini Black Bean Enchiladas

Enchiladas have always been one of my comfort meals, but these days I like to make sure they are packed with veggies too. These zucchini black bean enchiladas absolutely meet that brief, and best of all they are also super tasty. Plus, if you don’t go overboard on the cheese they are pretty healthy too!

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Black Bean Burrito Rice | I Spy Plum Pie

Recipe: Black Bean Burrito Rice

This one-pot black bean burrito rice is a seriously excellent dinner option. Easy to prepare, packed with flavour and easy to tweak to suit your preferences. Plus, it’s vegan friendly and results in limited dishes – why wouldn’t you want to make it!

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Pumpkin Black Bean Chilli | I Spy Plum Pie

Recipe: Pumpkin Black Bean Chilli

I felt like a warming, hearty dish and this pumpkin black bean chilli was an excellent answer. It’s seriously simple to make, packed with flavour and really versatile too. It’s going to be on high rotation this winter in my kitchen I think!

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Black Bean Sweet Potato Enchiladas | I Spy Plum Pie

Recipe: Black Bean Sweet Potato Enchiladas

I love enchiladas, and these black bean sweet potato enchiladas are my go-to recipe. They’re packed with both veggies and flavour, and are an excellent prep-ahead dinner option as well. I definitely recommend you add these to your meal-planning rotation.

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