If you follow me on Instagram you’ll be well aware I just spent the last few weeks visiting my sister in Washington DC. It was my first trip to the States and it’s safe to say we ate well while I was there! I thought I would share some of the best meals we had, starting with dinner at Maiz64!
Recipe: Zucchini Black Bean Enchiladas
Enchiladas have always been one of my comfort meals, but these days I like to make sure they are packed with veggies too. These zucchini black bean enchiladas absolutely meet that brief, and best of all they are also super tasty. Plus, if you don’t go overboard on the cheese they are pretty healthy too!
Recipe: Black Bean Burrito Rice
This one-pot black bean burrito rice is a seriously excellent dinner option. Easy to prepare, packed with flavour and easy to tweak to suit your preferences. Plus, it’s vegan friendly and results in limited dishes – why wouldn’t you want to make it!
Recipe: Pumpkin Black Bean Chilli
I felt like a warming, hearty dish and this pumpkin black bean chilli was an excellent answer. It’s seriously simple to make, packed with flavour and really versatile too. It’s going to be on high rotation this winter in my kitchen I think!
Recipe: Black Bean Sweet Potato Enchiladas
I love enchiladas, and these black bean sweet potato enchiladas are my go-to recipe. They’re packed with both veggies and flavour, and are an excellent prep-ahead dinner option as well. I definitely recommend you add these to your meal-planning rotation.