Posts Tagged ‘olive oil’

Silverbeet Pesto Pasta | I Spy Plum Pie

Recipe: Silverbeet Pesto Pasta

Sometimes all I want for dinner is a quick pasta dish and this silverbeet pesto pasta is perfect for that. Not only can you whip up the pesto in the time it takes to cook the pasta, but it’s packed with flavour as well. Plus, it’s a simple way to eat your greens!

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How to Make a Simple Vinaigrette | I Spy Plum Pie

How To Make A Simple Vinaigrette

My love for salads is well documented here at ISPP and so often I just use a simple vinaigrette as my dressing. Once you’ve got the basics of making one you can mix up the flavours in so many ways, using whatever you have in your kitchen. Today I wanted to share my tips for making a simple vinaigrette, and some of my favourite flavour combos as well!

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A Day At Cobram Estate | I Spy Plum Pie

A Day at Cobram Estate

I visited as a guest of Australian Extra Virgin Olive Oil Association

Last week I was lucky enough to spend the day at Cobram Estate, in northern Victoria, to learn all about olive oil production. And learn I did! We got to experience the harvesting process, an olive oil tasting, hear from a nutritionist then topped it all off with a delicious lunch. Today I want to share some of my learnings with you all as well!

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