Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!
Risotto is one of my favourite autumn and spring meal options, and this pea, saffron & parmesan risotto is my new go-to. It’s simple but delicious, easy enough for a mid week meal but fancy enough for a dinner party with friends as well.
I’m a big fan of broccoli and would happily just eat a bowl of it steamed with some lemon juice and chilli, but this time I decided to try something a bit different and make a soup, as that’s all I seem to be eating! The addition of the parmesan adds a nice bite and the potato helps to make it creamier and denser. A big bowl of this served with some crusty bread made me a very happy camper!