Posts Tagged ‘pasta’

Spinach Ricotta Stuffed Pasta Shells | I Spy Plum Pie

Recipe: Ricotta Spinach Stuffed Pasta Shells

Surprisingly enough I haven’t really cooked any pasta this whole time in quarantine! These ricotta spinach stuffed pasta shells were an excellent way to end that though. A combo of both delicious tomato sauce and a creamy, cheesy sauce – what more could you want? So good!

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Zucchini Pea Pasta | I Spy Plum Pie

Recipe: Zucchini Pea Pasta

This zucchini pea pasta dish is one of the easiest I have shared in all my years of blogging! It’s also one of my absolute go-to dishes when I want a super quick but also super tasty dinner. That makes it perfect for a mid-week meal as you can have it on the table in no time. It’s also an excellent way to use that pasta and frozen peas you might have on hand at the moment!

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Roasted Red Capsicum Pasta | I Spy Plum Pie

Recipe: Roasted Red Capsicum Pasta

I don’t gravitate to creamy pasta sauces often, but this roasted red capsicum pasta is my kinda of sauce. It’s creamy without being heavy, and it’s seriously delicious. It takes a little bit of effort to prepare, but you can whip it up in advance – making it a perfect¬†meal prep option!

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Vegan Beef Stroganoff | I Spy Plum Pie

Recipe: Vegan Beef Stroganoff

This vegan beef stroganoff is a bit of a different recipe for me. I don’t cook with faux-meat products often, but felt like a hearty, winter warming dinner option and this was a real winner. Simple to whip up, reheats well and perfect for vegans and carnivores alike!

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Pumpkin Red Lentil Pasta | I Spy Plum Pie

Recipe: Pumpkin Red Lentil Pasta

Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!

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