One weekend recently I wanted to pack my freezer with quick and easy lunch options for work-from-home lunches. These curried vegetable hand pies were the result and they’ve been keeping me happy for a little while now! It’s super easy to whip up a batch, and they’re seriously tasty!
Homemade pies are such a good winter dinner option, and these mushroom pot pies are delicious. They take a little bit of prep time but they are most definitely worth it. They’re hearty, warming and very easy. You won’t regret giving them a try!
I was given the new Karen Martini cookbook for my birthday & the recipe for these silverbeet haloumi pies grabbed my attention immediately! I do love anything with haloumi and these hit the spot, fast becoming a go-to for weekend lunches. You can even freeze them for later!