I do love risotto as a winter warming meal and this sweet potato spinach risotto is an absolute winner. Creamy, full of flavour and not at all difficult to whip up, it’s become a fast fixture on my weeknight repertoire!
Recipe: Minted Pea and Potato Soup
Soup season is definitely upon us! This minted pea and potato soup can be on the table in under half an hour, making it a perfect mid week dinner option served with some crusty bread, or a delicious weekend lunch. The potatoes make it super creamy without even needing to add any actual cream, making it kinder on our winter waistlines too!
Recipe: Pumpkin Sage Pasta
This pumpkin sage pasta might not win any awards for originality but what it lacks in inventiveness it definitely makes up for with flavour! It’s an excellent mid week Autumn meal as it’s hearty and delicious but also ready in no time at all. It really is Autumn is a bowl!
Recipe: Lentil Stuffed Capsicum
Stuffed vegetables are often my go-to for meals where lots of sides and salads were being served and everyone else is having some kind of meat. They are hearty and warming, but also easy to prepare in advance, making them an excellent mid-week winter meal idea. This time around I’ve gone for a lentil stuffed capsicum, and it sure is delicious!
Recipe: Afghan Biscuits
I’m currently in New Zealand with all my family (and there’s a lot of us!) for my nana’s 80th birthday, so I thought it was only appropriate to share a recipe that reminds me of her – afghan biscuits!