I found myself with a stash of coconut milk and my mum’s homegrown potatoes that needed using so the logical response was to make vegetarian massaman curry! It’s always been one of my favourite dishes to order from Thai restaurants and it turns out it is just as delicious when made at home!
This ginger garlic tofu stir fry is one of my go-to quick and easy dinner options so I thought it was about time I shared it with you all too! I make stir fries fairly often as they are such are excellent option for using up pretty much any veggies I might have on hand, plus they take no time at all so I can have dinner on the table no matter how little enthusiasm for cooking I might have that night!
My love of Israeli couscous for salads is well documented here at ISPP, so now that we’ve got some warmer weather it was time to pull it out of the pantry again and get cooking – the result was this beetroot almond israeli couscous salad and it’s a real winner!
Now that we have some warmer weather upon us lighter meals full of fresh spring veggies have been calling my name, and this ginger miso tofu buddha bowl has been one of my recent favourite meals. It’s full of both flavour and textures, can be prepped in advance and makes the perfect lunch or dinner!
With warmer weather upon us I’m all about lighter, fresher dinner options and this sesame tofu soba salad ticks all the boxes. It’s full of texture and flavour, vegan friendly and oh-so-tasty!