I had lots of fresh and delicious tomatoes on hand recently so wanted to make a dish that really made the most of them. This tomato caper pasta was the result and it sure is delicious! Plus, it’s seriously quick and simple to cook, making it perfect for a mid-week meal.
I know stuffed vegetables can be overdone as vegetarian main dishes, but hear me out on this one. This lentil, apple and pecan stuffed pumpkin is a seriously excellent autumn main course option. It’s hearty, warming, filled with autumn flavours and simpler than it looks! I highly recommend you give it a try.
This broccoli cranberry salad is possibly one of the simplest recipes I have ever shared. Don’t let that fool you though, it’s also seriously delicious. So quick to make, it’s an excellent addition to a BBQ or picnic. It’s vegan friendly too!
I didn’t think there were still new ways I could enjoy the combo of sweet potato and chickpeas, but turns out I was wrong! This sweet potato and harissa chickpea salad is seriously delicious – not to mention hearty and simple to whip up!
Sometimes all I want for lunch or dinner is a light, fresh and crunchy dish. It’s in those times that these grilled corn lettuce cups really shine! Super simple to make, packed with flavour and lots of textures to boot. Sure, they might be a little messy to eat but it’s so worth it!