The first month of 2018 is behind us, so here are my January favourite finds! It’s been a good month of cooking, eating & exploring for me, that’s for sure. Actually, because I didn’t do one of these posts in December some of my favourite finds are actually from then too, but I’m sure you’ll forgive me. I’d love to hear about your January favourite finds as well (or y’know, December!).
No doubt you’ve seen by now that fermented foods are making a rather large comeback in Australia right now, with drinks like kombucha and foods like kimchi becoming much easier to find in our shops and restaurants. I’ve been trying to introduce them to my diet but hadn’t gotten to the point of actually making my own at home, so when I was invited along to the Lost Art of Fermented Foods Class at Trupp Cooking School I jumped at the chance to learn more!