This recipe was inspired by the recipe Erica from Addicted to Handmade shared on her blog a little while back. I didn’t have the same ingredients that she did, but it was a great launching off point for a delicious soup! I’m loving finally owning a food processor as up until this point my soup making has been limited to chunky minestrone soups, and while I still will be making large batches of that over the winter as it’s always been a favourite, I can’t wait to try out all kinds of other flavour combinations as well!
If you follow I Spy Plum Pie on facebook you would have seen I got a new toy recently (and if you don’t, maybe now is a good time to start?!). As an early birthday present my parents bought me a food processor and I LOVE it! It does everything I could possibly need including juicing, blending, mixing and chopping. Given the weather took a turn in Melbourne on Saturday we decided to try it out by making pumpkin soup, and it was a delicious success.
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