Surprisingly enough I haven’t really cooked any pasta this whole time in quarantine! These ricotta spinach stuffed pasta shells were an excellent way to end that though. A combo of both delicious tomato sauce and a creamy, cheesy sauce – what more could you want? So good!
I don’t make quiches very often, but had a hankering for one recently so got cooking. The result was this asparagus edamame quiche and it’s delicious! Spring-like, tasty and super simple to whip up. It’s perfect for work lunches, picnics and even a light dinner. So good! (more…)
This pumpkin tomato gnocchi is a one-pan wonder that is ready in no time. That makes it perfect for a mid-week dinner – you can have it on the table in under 30 minutes. Plus, it’s hearty, warming and oh-so-tasty. So. Good.
For Mother’s Day my mum wanted a home cooked lunch, but didn’t want anything too extravagant. I decided a pea leek tart was the answer, and it turned out a treat. It’s actually quite simple too, not to mention delicious!
One of the benefits of my kitchen reno is that my cookbooks are now on display, so I’m finding myself reaching for them much more often. As a result, I’m finding new favourite recipes in old favourite books! That’s where this butterbeans with spinach and feta recipe has come from, and it’s a real winner.