Posts Tagged ‘tomato’

How To: Roasted and Marinated Vegetables

I forgot to cancel my veggie box before I went to Queensland so found myself with a fridge full of amazing organic vegetables and not much time to eat them all. I didn’t want any to go to waste so cooked up and froze what I could and then decided that I would roast and marinate the zucchini, eggplant and tomatoes to store in the fridge until I got back. It worked really well and I have been using them in simple pasta dishes, in sandwiches and as part of a cheese platter since. Such a great way to prolong the life of your vegetables!

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Recipe: Green Bean & Lentil Salad

Lentils come in and out of favour with me. Whilst I will throw chickpeas into just about anything I sometimes go weeks without going near lentils, and then all of a sudden will feel a urge to use them in something. That is what happened with this dish – I woke up and new I wanted to make a lentil salad for my work lunch and so whipped up this delicious dish. It’s quick, easy, healthy and full of flavour – what more could you want!

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