Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!
This eggplant chilli pasta is such an excellent way to highlight the delicious produce available at the moment. It’s quick and easy to whip up, relatively healthy & oh so delicious. Perfect for dinner or make ahead for lunches.
It’s been ages since I’ve shared a balcony garden update here on the blog (there’s plenty of pictures on my instagram and snapchat though!) but here I am! Summer is by far the most productive time on my little balcony so I thought I’d share some of the highlights with you all today! I’d love a sneak peak at what you’re growing as well!
When I first went vegetarian red lentil dahl was a staple in my kitchen – it’s cheap, healthy, ready in no time and fills you right up. It had been a while since I had cooked it but got a hankering lately and quickly remembered why I liked it so much! I have a feeling it will be showing up in my meal plans a lot again!
It’s time for another balcony garden update! January is probably one of my favourite months for gardening, there are so many things to grow at this time of year that seem to flourish in small spaces. That doesn’t mean it’s been all a roaring success, but that’s part of the fun!